Slimcake Choco souffle

Ingredients:

• 150 ml Acquafaba
• 5 g gomma xantana 
• 7 Drops Stevia 
• 100 g Dark Chocolate
• 50 g Coconut Oil Extra Virgin 
• 85 g SlimCake Choco
• 10 g AlmostSkinny Hazelnut-choco spread

Acquafaba is chickpeas and beans cooking water, the one that you can find inside cans or glass jars. Mostly composed of amids and proteins, if mixed well can become a great substitute for egg whites in many preparations. We used this vegan substitute with the Slimcake Choco mix to achieve a healthy chocolate souffle that will ensure you always that wow expression when you take it out from the oven. Less sugar, no gluten and vegan, this Low Carb Chocolate Souffle is the latest chocolate healthy delicacy. 

Preparation:

1. Preheat the oven to 200ºC
2. Grease a porcelain mold with coconut oil and generously dust the Slimcake choco to flour.
3. Leave the acquafaba in the refrigerator for about ten minutes and take care to use a cold container for the procedure, this will ensure a soft but resistant result.
4. Add the liquid, the drops of stevia and the xanthan gum to the mixer and work vigorously for about ten minutes, until you get a firm and soft consistency. 5. Leave in the refrigerator until the next step
5. Melt the chocolate, coconut oil and SkinnySpread hazelnut paste in a bain-marie, once melted, remove from the heat and let it cool by stirring with a whisk.
6. Add SlimCake powder to the melted chocolate, taking care not to leave any lumps.
7. Make sure the chocolate mixture is not too hot and gradually add the whipped faba water.
8. Incorporate everything in three times, making sure to mix the ingredients while maintaining a constant and gentle movement from top to bottom.
9. Pour into the mold and bake for 12/15 minutes.
10. Make sure you do not open the oven during cooking to avoid the risk of dismantling the soufflé
11. Remove from the oven and allow to cool slowly
12. enjoy it!

With love,

Jorge