Low Sugar Pumpkin Pie Mousse

This mousse is a delightful and healthier alternative to traditional pumpkin pie, and the use of liquid stevia allows you to control the sweetness to your preference. Enjoy the wonderful flavors of fall without the added sugar. Here's a recipe for Pumpkin Pie Mousse made with SlimSweet. This delicious dessert captures the flavors of traditional pumpkin pie in a light and fluffy mousse form. It's perfect for those looking for a lower-sugar or sugar-free option.

Low Sugar Pumkpin Pie Mousse

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup heavy whipping cream
• 1/4 cup powdered erythritol or your preferred sugar substitute (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 3-5 drops SlimSweet

Instructions:

1. In a mixing bowl, combine the canned pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. Mix until well combined.
2. In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form. You can use an electric mixer for this step to make it easier and quicker.
3. Gradually add the powdered erythritol (or your preferred sugar substitute) to the whipped cream, continuing to whip until fully incorporated.
4. Gently fold the pumpkin mixture into the whipped cream until well combined.
5. Taste the mousse and adjust the sweetness with SlimSweet, adding a few drops at a time until it reaches your desired level of sweetness.
6. Spoon the Pumpkin Pie Mousse into serving glasses or bowls.
7. Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream.
8. Refrigerate for at least 1-2 hours before serving to allow the flavors to meld and the mousse to set.
9. Serve chilled and enjoy your guilt-free Pumpkin Pie Mousse!

Love,

Sam