Why is frying in coconut oil so healthy?

Our pure, cold pressed coconut oil retains all its good properties even when heated. Ideal substitute for butter or oils. Absolutely no damaging substances or free radicals are formed when roasting, stir frying or frying as can sometimes happen with other oils or butter.

Coconut oil can be used in a number of ways - here a few possibilities:

For baking, use several teaspoons. Use it for meat, veggie burgers, fish, fried eggs, potatoes, pancakes and much more. The same applies to stir frying, e.g. for a delicious vegetable stir fry. It can also be spread on bread. Very suitable for people who don't want to or cannot use butter. It can also be used in the deep fat fryer. This will create healthy chips, much loved by children. If you keep the oil clean, it can be used multiple times.

What does the term "virgin" actually mean?

It means that only young coconuts are used for this top quality coconut oil, as their nutritional value is highest.

Ingredients

Vegetable oils and fats (coconut). Extremely fat: 100%