Savory Oatmeal
When it comes to oatmeal, most of us envision a warm and comforting bowl topped with fruits, nuts, or sweeteners. But have you ever considered trying savory oatmeal? Savory oatmeal is a delicious and satisfying alternative that provides a savory twist to your morning routine. In this recipe, we'll introduce you to the concept of savory oatmeal and show you how to create a flavorful dish using Cleanfoods.eu SkinnySnack for an added crunch and nutritional boost.
The Benefits of Savory Oatmeal:
Oatmeal is already known for its nutritional benefits, including being high in fiber, rich in antioxidants, and providing a good source of vitamins and minerals. By opting for savory oatmeal, you can enjoy these benefits while also incorporating savory flavors and textures into your breakfast. Savory oatmeal can be a great choice for those who prefer a less sweet start to their day or want to experiment with different flavors.
Savory Oatmeal Recipe
Ingredients:
- 150 g skinny snack
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried herbs (such as thyme, rosemary, or oregano)
- 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
- 1/4 cup chopped vegetables (e.g., bell peppers, spinach, mushrooms, or cherry tomatoes)
- Fresh herbs for garnish (e.g., parsley or chives)
Instructions:
- In a medium-sized bowl add the skinny snack and heat in the microwave until warm.
- Star in the salt, garlic powder, dried herbs, and nutritional yeast (if using).
- Meanwhile, heat a non-stick skillet over medium heat and lightly sauté the chopped vegetables for a few minutes until they are slightly tender.
- Once cooked top the bowl of skinny snack with the sautéed vegetables.
- Garnish with fresh herbs and serve hot.
Love,
Sam
