Pumpkin Fettuccine

Pumpkin Fettuccine
Posted in: Recipes

Pumpkin Fettuccine

Prepare this creamy pumpkin fettuccine in just 30 minutes and enjoy one of our favourite fall dinners. This is the perfect diet-friendly dinner with vitamin-packed pumpkin and low-carb noodles.

Pumpkin Fettuccine Recipe: For the best pumpkin pasta in the world 



  1. Add the Konjac Fettuccine to a pot of boiling water for 3 minutes to heat. Drain, rinse and set aside.
  2. In a large pan over medium heat add the olive oil and garlic and cook for 3 minutes.
  3. Whisk in the tomato paste, pumpkin puree, and oat milk until combined.
  4. Add in the vegetable broth and salt and pepper.
  5. Stir and let cook in low for 7 minutes.
  6. Stir in the pasta until coated.
  7. Serve and enjoy!



19 October 2022