Pumpkin Fettuccine

Prepare this creamy pumpkin fettuccine in just 30 minutes and enjoy one of our favourite fall dinners. This is the perfect diet-friendly dinner with vitamin-packed pumpkin and low-carb noodles.

Pumpkin Fettuccine Recipe: For the best pumpkin pasta in the world 

Ingredients:

• 1 package of CleanFoods Konjac Fettuccine
• 1 tbsp olive oil
• 3 cloves of garlic, minced
• 1 can of pumpkin puree
• 2 tbsp oat milk
• 3 tbsp tomato paste
• 1 cup vegetable stock
• Salt and pepper to taste

Preparation:

1. Add the Konjac Fettuccine to a pot of boiling water for 3 minutes to heat. Drain, rinse and set aside.
2. In a large pan over medium heat add the olive oil and garlic and cook for 3 minutes.
3. Whisk in the tomato paste, pumpkin puree, and oat milk until combined.
4. Add in the vegetable broth and salt and pepper.
5. Stir and let cook in low for 7 minutes.
6. Stir in the pasta until coated.
7. Serve and enjoy!

Love,

Sam