Peanut Butter Energy Balls

Indulge in the perfect blend of energy and flavor with these delectable Peanut Butter Energy Balls filled with SlimJam goodness. Packed with wholesome ingredients and the added bonus of SlimJam's nutritious infusion, these delightful treats will power you through the day while satisfying your sweet cravings. Whether you need a quick pick-me-up snack or a pre-workout boost, these Peanut Butter Energy Balls with a surprise SlimJam filling are the ultimate tasty and nutritious treat.

Peanut Butter Energy Balls

Ingredients:

• 1 cup old-fashioned oats
• 1/2 cup natural peanut butter (or any nut butter of your choice)
• 1/3 cup honey or maple syrup (adjust to desired sweetness)
• 1/4 cup ground flaxseed
• 1/4 cup chia seeds
• 1/2 cup mini chocolate chips (optional, for added sweetness)
• SlimJam (any flavor of your choice)

Instructions:

• Prepare the Peanut Butter Energy Ball Base:
• In a large mixing bowl, combine the old-fashioned oats, peanut butter, honey or maple syrup, ground flaxseed, chia seeds, and mini chocolate chips (if using). Mix well until all the ingredients are thoroughly combined.
• Shape the Energy Balls:
• Take a small portion of the mixture (approximately 1 tablespoon) and flatten it in the palm of your hand.
• Place a small amount of SlimJam (about 1/2 teaspoon) in the center of the flattened mixture.
• Form the Energy Balls:
• Gently wrap the mixture around the SlimJam, forming a ball shape with the filling concealed inside.
• Roll the ball between your palms to ensure it is well-formed and holds its shape.
• Repeat and Chill:
• Continue the process with the remaining mixture and SlimJam until all the energy balls are formed.
• Place the energy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
• Serve and Store:
• Once chilled and firm, serve these delectable Peanut Butter Energy Balls with a surprise SlimJam filling.
• Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer shelf life.

Love,

Sam