Matcha Green Smoothie Bowl
Start your day with a vibrant and nourishing breakfast with this refreshing Matcha Green Smoothie Bowl packed with the goodness of raw greens and antioxidant-rich berries. Blending the power of matcha, leafy greens, and luscious berries, this delightful bowl tastes amazing and fuels your body with essential nutrients. Let's dive into this easy-to-make recipe that will kickstart your mornings with a burst of energy and vitality.
Matcha Green Smoothie Bowl
Ingredients:
For the Smoothie Bowl:
- 1 ripe banana (frozen for a creamier texture)
- 1 cup fresh spinach leaves
- 1/2 ripe avocado
- 1 tablespoon matcha green tea powder
- 1 scoop Raw Berries and Greens
- 1/2 cup almond milk (or any plant-based milk of your choice)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
Toppings:
- Fresh berries (blueberries, strawberries, raspberries, or a mix)
- Sliced kiwi or any other fresh fruit
- Chia seeds
- Coconut flakes
- Granola or muesli
Instructions:
- In a high-speed blender, combine the ripe banana, fresh spinach leaves, ripe avocado, raw berries and greens, matcha green tea powder, and almond milk. If you prefer a sweeter taste, you can add a tablespoon of honey or maple syrup. Blend all the ingredients until you achieve a smooth and creamy consistency. Adjust the sweetness and thickness according to your preference.
- Pour the vibrant green smoothie into a bowl. The thickness of the smoothie should be such that you can add your toppings on the surface without them sinking in completely.
- Sprinkle some coconut flakes and granola or muesli over the bowl for added texture and a delightful crunch. These additions will complement the creamy smoothie base, providing a satisfying contrast.
- For an Instagram-worthy presentation, top your Matcha Green Smoothie Bowl with a few edible flowers. These add an elegant touch and make the bowl look even more enticing.
Love,
Sam