Matcha Green Smoothie Bowl

Start your day with a  vibrant and nourishing breakfast with this refreshing Matcha Green Smoothie Bowl packed with the goodness of raw greens and antioxidant-rich berries. Blending the power of matcha, leafy greens, and luscious berries, this delightful bowl tastes amazing and fuels your body with essential nutrients. Let's dive into this easy-to-make recipe that will kickstart your mornings with a burst of energy and vitality.

Matcha Green Smoothie Bowl

Ingredients:

For the Smoothie Bowl:

• 1 ripe banana (frozen for a creamier texture)
• 1 cup fresh spinach leaves
• 1/2 ripe avocado
• 1 tablespoon matcha green tea powder
• 1 scoop Raw Berries and Greens
• 1/2 cup almond milk (or any plant-based milk of your choice)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)

Toppings:

• Fresh berries (blueberries, strawberries, raspberries, or a mix)
• Sliced kiwi or any other fresh fruit
• Chia seeds
• Coconut flakes
• Granola or muesli

Instructions:

1. In a high-speed blender, combine the ripe banana, fresh spinach leaves, ripe avocado, raw berries and greens, matcha green tea powder, and almond milk. If you prefer a sweeter taste, you can add a tablespoon of honey or maple syrup. Blend all the ingredients until you achieve a smooth and creamy consistency. Adjust the sweetness and thickness according to your preference.
2. Pour the vibrant green smoothie into a bowl. The thickness of the smoothie should be such that you can add your toppings on the surface without them sinking in completely.
3. Sprinkle some coconut flakes and granola or muesli over the bowl for added texture and a delightful crunch. These additions will complement the creamy smoothie base, providing a satisfying contrast.
4. For an Instagram-worthy presentation, top your Matcha Green Smoothie Bowl with a few edible flowers. These add an elegant touch and make the bowl look even more enticing.

Love,

Sam