Healthy Vegetarian Lasagna

Made with no meat and low carb noodles, this healthy vegetarian lasagna is the perfect dinner recipe for winter. If you are on the hunt for an easy and diet friendly dinner dish then this is the perfect option for you! Lasagna is great because it is easy to prepare and can last you for days. Plus, with our CleanFoods noodles you can enjoy this Italian gem without all the carbs it is known for. 

Healthy Vegetarian Lasagna Recipe

Ingredients:

• 3 cups of ricotta
• 3 cups shredded mozzarella
• 1 ½ cup parmesan 
• 2 tsp CleanFoods Italian herb blend
• 1 egg, beaten
• Salt and pepper to taste
• 1 cup pomodori sauce
• 3 packages CleanFoods Konjac Lasagna
• Garnish: Basil

Preparation:

1. Preheat the oven to 180 C.
2. In a bowl mix the ricotta, 2 cups of the mozzarella, 1 cup parmesan, Italian herb blend, and egg until combined. Season with salt and pepper.
3. Open the CleanFoods konjac lasagna noodles and rinse in a strainer.
4. Grease a baking dish and add a layer of marinara to the bottom of the dish. Then add a layer of the lasagnas. 
5. Top this layer with ¾ cup of sauce and ¾ cup of the cheese mixture. Repeat until the pan is full.
6. End with sauce and top with the remaining mozzarella cheese.
7. Cover the baking dish with foil and bake for 35 minutes.
8. Remove the foil and bake for another 15 minutes at 400 F. 
9. Remove from the oven and let rest for at least 1 hour before serving.
10. Garnish with basil and serve!

Love,

Sam