Green Smoothie Bowl

Smoothie bowls have taken the breakfast and wellness scene by storm, offering a delightful and nutritious way to start your day. Among the variety of smoothie bowl options available, the green smoothie bowl stands out for its vibrant color and nutrient-packed ingredients. 

Packed with leafy greens, fruits, and toppings, this recipe will not only tantalize your taste buds but also provide a refreshing burst of energy to kick-start your morning. So, let's dive into this delicious and nourishing green smoothie bowl recipe!

Green Smoothie Bowl

Ingredients:

For the green smoothie:

• 1 ripe banana, frozen
• 1 cup spinach or kale, tightly packed
• 1/2 small cucumber, peeled
• 1/2 avocado
• 1/2 cup almond milk or your preferred plant-based milk
• 1 scoop konjac powder
• 1 tablespoon chia seeds (optional)
• A handful of ice cubes

For the toppings:

• Sliced fresh fruits (e.g., berries, kiwi, banana)
• Granola or muesli
• Coconut flakes
• Chia seeds
• Nuts or seeds (e.g., almonds, pumpkin seeds)
• Drizzle of honey or maple syrup (optional)

Instructions:

1. In a blender, combine the frozen banana, spinach or kale, cucumber, avocado, almond milk, konjac powder, chia seeds (if using), and ice cubes.
2. Blend on high until the mixture reaches a smooth and creamy consistency. If needed, add more almond milk to achieve the desired thickness.
3. Pour the green smoothie into a bowl.
4. Arrange your favorite toppings on the smoothie bowl, such as sliced fresh fruits, granola or muesli, coconut flakes, chia seeds, nuts or seeds, and a drizzle of honey or maple syrup if desired.
5. Enjoy your refreshing and nutrient-packed green smoothie bowl immediately with a spoon. Mix the toppings into the smoothie base as you eat for a delightful combination of flavors and textures.

Love,

Sam