Cheesy Vegan Broccoli Soup

The colder weather is here and that means soup, soup and more soup! There is no better way to warm up on a cold day than with a bowl of warm soup packed with amazing flavours. This cheesy broccoli soup is not just delicious but also VEGAN and incredibly healthy. Enjoy this as a quick and easy dinner recipe that will fill you up perfectly!

Cheesy Vegan Broccoli Soup Recipe

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups of vegetable broth
• 4 cups of broccoli
• 1 ½ cups of shredded carrot
• 1 cup of cashews that have soaked for 6 hours
• 1 cup water
• 1 tsp Asian Style Herb Blend
• ½ tsp smoked paprika
• ½ cup nutritional yeast
• ¼ cup plant based milk
• Squeeze of fresh lemon juice
• Salt and pepper to taste

Preparation

1. Over medium heat in a medium pan, heat the olive oil and saute the onion.
2. Add the garlic and cook.
3. Add the vegetable stock, broccoli, and carrots and let simmer on low heat for 15 minutes.
4. In a blender add the cashews, water, Asian herb blend, paprika, nutritional yeast, lemon, and plant based milk.Blend until very smooth.
5. Add the mixture into the broccoli and stir until smooth.
6. Add salt and pepper to taste.
7. Add to serving bowls and enjoy!

Love,

Sam