Banana Maple Pecan Low Carb Pancakes

Breakfast is the most important meal of the day, and oftentimes the tastiest! Upgrade your boring breakfast to something fun and delicious with these banana maple pecan pancakes that are low-calorie and LOW CARB.

Banana Maple Pecan Low Carb Pancakes

Ingredients:

• 2 scoops Raw Pancake Natural
• 120 ml milk of choice
• 1 banana
• Handful of pecans
• Maple syrup

Preparation:

1. Mix together the raw pancake with the milk and combine.
2. Add the batter to a pan over medium heat and cook until both sides are golden.
3. Remove from heat and stack.
4. Top with bananas and pecans, plus a drizzle of maple syrup.
5. Serve and enjoy!

Love,

Sam