Vegan Thai Noodle Salad

Our vegan Thai noodle salad is loaded with fresh veggies and the world's BEST peanut sauce! This is the perfect dish that can be enjoyed as a side dish or the main dish. It is incredibly versatile so feel free to add any extra veggies or remove the ones you dislike. Fall in love with this healthy and fun salad today!

Vegan Thai Noodle Salad Recipe

Ingredients:

• 1 package Raw Noodles
• 1 cup edamame
• 2 carrots, cut into long thin strips
• 1 green bell pepper, finely sliced
• ½ bunch of cilantro, chopped
• 1 tbsp jalapeno, finely chopped
• 2 tbsp sesame seeds
• Peanut Sauce: 5 thin slices of ginger, 3 cloves of garlic, ½ cup of peanut butter, ⅓ cup honey, ⅓ cup of lime, ½ cup soy sauce, ¼ cup sesame oil, 1 tbsp sriracha sauce, 1 tsp salt

Preparation:

1. Drain and rinse the Raw Noodles.
2. Blend all the ingredients for the peanut sauce in a blender until smooth.
3. In a large bowl toss together the raw noodles, edamame, carrots, bell peppers, cilantro, jalapeno, and sesame seeds.
4. Pour peanut sauce over top and combine.
5. Serve and enjoy!

Love,

Sam