Summer Red Velvet Pancakes | Gluten Free Pancake Recipe

Are you looking for the perfect gluten free pancake recipe to suit all your pancake needs? Then look no further than this amazing summer red velvet pancake recipe PLUS healthy white chocolate topping!

Not only is this gluten free pancake recipe delicious but it also includes the most healthy pancake mix on the market. The Raw Red Velvet Pancakes from clean foods only have 21 kcal per pancake and are free of added sugar and fat. It is not every day that you find something so good that is also good for you.

What is a gluten free diet?

A gluten free diet is a diet or lifestyle that avoids foods that include the protein called “gluten”. Gluten consists of wheat, rye, and barley. Many people adopt a gluten free lifestyle when they have an allergy to gluten, which is called celiac disease, or when they find they have a sensitivity to gluten. However, there is also the case when people are aiming to live a healthier and more conscious lifestyle and decide to limit or eliminate gluten.

Whatever your reason for removing gluten from your life, we have you covered! With a gluten free diet or for anyone who cannot gluten, there are so many alternatives available for you! 

Red Velvet Gluten Free Pancake Recipe

This gluten free pancake recipe is more like a pancake dessert than a breakfast. But the best part is that although it tastes like a dessert, it is a guilt free alternative. This red velvet gluten free pancake is perfect for summer because of its fresh and sweet tastes. The healthy pancake mix also has a vibrant red colour that attracts the eyes, because let's face it, we eat with our eyes just as much as our mouth. 

In this recipe, I have included some alternatives and optional additions. But feel free to make this gluten free pancake recipe your own. There are so many possibilities and additions to be added, so feel free to make these red velvet pancakes your new go-to breakfast treat. 

Ingredients:

• 2 scoops of RawPancake Mix Red Velvet
• 100ml of milk or water: I opt for almond milk for a thicker consistency (for an even thicker consistency use around 80 ml of milk)
• 1 tbsp of coconut oil (or any type of cooking oil)
• 1 tbsp of Almost SkinnySauce White Coco 
• Fresh fruits (optional)

Preparation:

1. Heat the pan over medium heat to prepare it for the pancake batter
2. Mix together the 100ml of almond milk with 2 scoops of Red Velvet RawPancake mix
3. Add 1 tbsp of coconut oil to the pan to avoid the batter from sticking
4. Pour the batter on the pan in the size you prefer
5. Flip the pancakes after around 45 seconds once the batter starts to cook
6. Remove from the pan and arrange on a plate
7. Add Almost SkinnySauce White Coco as a topping for a sweet and unexpected touch
8. Optional: Add fresh fruit like strawberries and raspberries for a summery addition
9. Enjoy your meal

This easy and delicious gluten free pancake recipe is the perfect pancake dessert option to try today! Use this recipe to achieve all your red velvet fantasies and enjoy an indulgent meal full of sweet tastes and a non-guilty aftertaste. 

If you make this recipe, tag us on our social media @cleanfoods.eu! We love to see your creations and how creative you get with food.

Love Sam