Spicy Tuna Rice Bowls

Our spicy tuna rice bowls are the perfect high protein, low fat, and low carb meal. Made with warm rice, tuna, and a little bit of spice these bowls are a great weight-loss meal that will keep you full and satisfied. Prepare it the night before and enjoy it for a quick lunch or dinner that is easy and delicious.

Spicy Tuna Rice Bowls

Ingredients:

• 1 package RawRice
• 1 can of tuna
• ½ cup edamame beans
• 8 cherry tomatoes, halved 
• ⅓ cup rice vinegar
• ½ lemon juiced
• 2 tbsp soy sauce
• 4 tbsp sriracha sauce
• ½ tsp sesame oil

Preparation

1. Bring a pot of water to a boil. Add in the RawRice for 3 minutes until warmed. Drain and set aside.
2. Place tuna in a large bowl and break it up with a fork. Toss in the rice vinegar, lemon juice, soy sauce, sriracha, and sesame oil. Combine fully.
3. Mix together the rice and tuna until thoroughly combined.
4. Add to a bowl and top with edamame and tomatoes.
5. Serve and enjoy!

Love,

Sam