Skinny Iced Caramel Macchiato Recipe: Vegan Iced Coffee

Our skinny iced caramel macchiato recipe is sure to become your favourite vegan iced coffee recipe ever! Not only does this drink taste exactly the same as the one from the world's best cafes and coffee shops, but it also has ¼ of the calories. 

Many people are unaware of all the calories and sugars that are in their fancy coffees. When they find out they look on in horror at all the harmful ingredients they put in their body. But, you don’t have to give up your favourite drink quite yet! Through practice and experimenting, we have come up with the perfect caramel macchiato recipe that tastes the same, if not better, than the one from your favourite coffee shop! 

A caramel macchiato has anywhere from 200-500 calories depending on the size you get. And even the “skinny” alternative only changes the milk from full-fat milk to low fat, but it keeps all the same sugars and syrups that make the drink still packed with calories. A low fat, low calorie, vegan alternative is exactly what we need. 

Vegan Iced Coffee

A vegan iced coffee is the best-iced coffee. Not only are you doing good by opting for a vegan alternative, but with this, you get more proteins, and nutrients from your milk. You have plenty of options of vegan milk; oat milk, almond milk, soy milk, cashew milk, and more! You can get really creative and choose whatever option you want. Plus, most vegan milk alternatives come in different types like “half & half” which is ideal for coffees. 

With this plus our Skinny Caramel syrup you can enjoy a fully vegan iced coffee and tastes amazing and is helpful for a healthy lifestyle.

Skinny Iced Caramel Macchiato Recipe: Vegan Iced Coffee

Ingredients:

• 1 cup of ice
• 1 cup of strong brewed coffee
• ¾ cup of half and half oat milk (or another vegan alternative)
• ¼ cup Almost Skinny caramel sauce
• 2 Tablespoons of sugar or stevia
• 1 tbsp vanilla extract
• whipped cream

Instructions

1. Brew one cup of coffee and let chill in the refrigerator for 30 minutes

2. Pour 1/4 cup of Almost Skinny Caramel Syrup onto the sides and bottom of the cup

3. Fill your glass 1 cup of ice.

4. Pour 1 cup of chilled coffee into the cup

5. Add 2 tablespoons of stevia.

6. Add ¾ of a cup of half & half into your cup or until you get the desired taste

7. Stir the ingredients together

8. If desired, add whipped cream on top and drizzle with caramel syrup 

This skinny iced caramel macchiato recipe is the world's best vegan iced coffee. You can never go wrong with coffee, caramel, and vegan milk! Use this recipe to add a new and exciting coffee to your morning!

Love,

Sam