Recipe of the week: Rice cake

Good morning CleanFoodslovers,

Attention pasta and baking enthusiasts! Baking with our Raw Rice, this is possible! This week we have the recipe for this healthy Rice Cake for you. This rice cake is a real treat in between or served as a dessert with delicious fresh fruit.

Did you know that you can also make a savory rice cake with, for example, onion, garlic, vegetables and possibly meat?

Ingredients:

• 4 slices of puff pastry
• 1 tbsp oil
• 250 ml (vegetable) milk
• 1 pack of Raw Rice
• 1 vanilla pod
• SlimSweet to taste
• 2 eggs
• 1 tbsp custard

Preparation method:

1. Preheat the oven to 190 degrees Celsius.
2. Defrost the puff pastry slices and meanwhile grease a springform tin (20 cm diameter) with 1 tbsp oil.
3. Lay 2 slices of puff pastry side by side with an overlap of 1 cm and roll out lengthwise,waardoor er een lange en dunne lap bladerdeeg ontstaat.
4. Repeat this step with the other two slices.
5. Place the two long slices side by side with an overlap of 1 cm and make the two puff pastry slices together.
6. Divide this dough in the spring form and pierce the bottom with a fork.
7. Divide baking paper with baking beans over the dough and bake in the oven for 9 minutes.
8. Meanwhile, rinse the Raw Rice in a colander under the cold tap.
9. Boil the Raw Rice in 200 ml of milk for 1 minute.
10. Remove the dough from the oven, remove the backing and baking paper from the spring form and let it cool.
11. Divide the eggs and beat the egg yolks into a light and thick mixture.
12. Mix this mixture with 1 tbsp custard and 50 ml milk.
13. Add this to the rice and cook for 2 minutes.
14. Cut the vanilla pod in half lengthwise and remove the inside with the non-sharp side of a knife.
15. Add this to the rice mixture together with SlimSweet to taste.
16. Remove the pan from the heat and let it cool down lukewarm.
17. Beat the egg whites (in a fat-free bowl) until stiff.
18. Spoon the beaten egg whites into the rice mixture and divide into the spring form.
19. Bake the cake in the oven for about 25 minutes.
20. Let the cake cool well.

Love Fleur