Peanut Butter & Jam Thumbprint Cookies

If you are a fan of peanut butter and jam sandwiches then you will LOVE these PB & J thumbprint cookies. They are the perfect mix of soft, sweet and salty and ideal for all the cookie lovers out there. Make this the fall treat that you can easily share with friends and family.

Peanut Butter & Jam Thumbprint Cookies

Ingredients:

• 160g all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 120g unsalted butter, softened
• 100g brown sugar
• 40g white sugar
• 1 large egg
• 200g smooth peanut butter
• 2 tsp vanilla extract
• 100g chopped peanuts
• 150g Slim Jam 4 Fruits

Preparation:

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl beat the butter with a hand mixer until smooth.
3. Slowly add in the brown sugar, white sugar and egg and beat until combined.
4. Beat in the peanut butter and vanilla.
5. Add the ingredients from the medium bowl into the wet ingredients and mix until combined.
6. Cover the dough and chill for 3 hours in the fridge.
7. After 3 hours, roll the dough into balls.
8. Roll each ball into the crushed peanuts.
9. Press your thumb into the dough ball to create an indent.
10.  Place the dough on a baking sheet lined with parchment paper. Let chill for 3 hours.
11.  Preheat the oven to 180C and add a spoonful of jam into each indent.
12.  Bake for 13 minutes or until lightly browned.
13. Remove from oven and let cool for 45 minutes before serving.
14. Enjoy!

Love,

Sam