Low carb creamy Mac & Cheese

Now that the weather is changing and it’s getting colder outside. We are searching for comfort meals. What could be more perfect on a crisp winter day than eating a creamy pasta dish like this creamy low carb Mac & cheese. 

Low Carb Creamy Mac & Cheese Recipe

Ingredients:

• 1 package of Dry Konjac Noodles
• 10 grams of butter
• Salt and pepper to taste
• 50 g cheddar cheese (shredded)
• 25 ml heavy cream
• 30 ml unsweetened almond milk (or milk of your choice)

Instructions:

1. Boil the noodles for 5 minutes.
2. In a small pot heat the butter, cheese, cream, and milk, stirring constantly. Careful not to overheat and burn the cheese.
3. Toss the CleanFoods noodles in the cheese sauce and add salt and pepper to taste.

With much love,

Miranda