Low-Calorie Vegan Fruity Pancakes

Stretch the fruity flavours of summer just a bit longer with these super fruity and LOW-CALORIE pancakes! At Cleanfoods we are OBSESSED with pancakes - make them chocolate, fruity, savoury, no matter the flavour count us in. These fruity pancakes are ideal for those looking for a boost of vitamins from fruits while enjoying a filling and satisfying vegan meal.

Low-Calorie Vegan Fruity Pancakes

Ingredients:

• 2 scoops RawPancake Vegan
• 150 ml oat milk
• 1 tbsp vegan butter
• 2 tbsp SlimJam 4 fruits
• Toppings: raspberries, blueberries, blackberries

Preparation:

1. Mix together the raw pancake mix with the oat milk until a batter forms.
2. Heat a pan over medium heat and melt 1tbsp vegan butter.
3. Add 4 scoops of the batter to the pan to make 4 pancakes. Cook until golden on both sides.
4. Remove from heat and top with slim jam and fruits.
5. Serve and enjoy!

Love,

Sam