Lemon Pasta

Lemon pasta is the perfect fresh and easy weeknight dinner. Ideal for spring and summer evenings when looking for a refreshing and unique dinner recipe. Made with fresh lemon, pepper, and parmesan this recipe is 100% vegetarian-friendly and is sure to become a quick favorite. 

Lemon Pasta Recipe

Ingredients:

• 1 package of Raw Spaghetti
• 3 tbsp olive oil
• 3 cloves of garlic, minced
• Juice and zest from 1 lemon
• ¼ cup grated parmesan cheese
• Fresh pepper

Preparation:

1. Bring a pot of water to a boil. Add in the Raw spaghetti for 1 minute until heated. Drain, but reserve ½ cup of the cooked pasta water.
2. In a large pan over medium heat, warm the olive oil.
3. Add in the garlic, lemon zest, and lemon juice.
4. Add in the cooking pasta liquid and parmesan cheese and stir to combine.
5. Bring the sauce to a summer.
6. Add in the cooked pasta and toss to combine.
7. Serve with parmesan and black pepper.
8. Enjoy!

Love,

Sam