Frozen Banana Pops
Looking for a delicious and guilt-free treat that will keep you cool during hot summer days? Look no further! We're excited to share a recipe that combines the natural sweetness of bananas with the creamy goodness of Almost SkinnyChoco Milk, resulting in irresistible Frozen Banana Pops.
This delightful frozen dessert is not only refreshing but also packed with nutrients, making it a perfect choice for kids and adults alike. Get ready to indulge in a frozen delight that will satisfy your cravings while providing a boost of wholesome goodness!
Frozen Banana Pops
Ingredients:
- 4 ripe bananas
- 1 cup Almost SkinnyChoco
- Toppings of your choice:
- Chopped nuts (almonds, peanuts, or walnuts)
- Shredded coconut
- Mini chocolate chips
- Sprinkles
- Dried fruit (raisins, cranberries, or goji berries)
Equipment:
- Popsicle sticks or sturdy skewers
- Baking sheet or tray lined with parchment paper
Instructions:
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick or skewer into each banana half, making sure it's securely in place.
- Pour the Almost SkinnyChoco Milk into a tall glass or container.
- Dip each banana into the Almost SkinnyChoco Milk, ensuring it's fully coated. Allow any excess milk to drip off.
- Sprinkle or roll the coated bananas in your desired toppings, pressing gently to make them adhere.
- Place the coated bananas on the lined baking sheet or tray.
- Once all the bananas are coated and decorated, place the tray in the freezer and let the pops freeze for at least 3-4 hours, or until solid.
- Once fully frozen, the Banana Pops are ready to enjoy! Serve them immediately or transfer them to a freezer bag or container for future indulgence.
Optional: For added variety, you can experiment with different coatings and toppings. Get creative and try combinations like crushed pretzels, crushed cereal, or even a drizzle of melted peanut butter over the frozen pops.
Love,
Sam
