Fluffy Caramel Pumpkin Waffles

Fall is in the air and that means pumpkin everywhere and everything. Our newest pumpkin addition is into one of our favourite morning meals: waffles. Find here a simple yet delicious recipe that is perfect for a chilly Sunday morning.

This recipe was created by the amazing @growingthroughdirt.

Fluffy caramel pumpkin waffles

Ingredients:

• 100 g cooked pumpkin
• 1 bag of CleanFoods RawPancake Caramel
• 1 tsp baking powder
• 1 apple
• 2 tsp cinnamon sugar
• 100 g of quark
• Almost SkinnySauce Salty Caramel

Preparation method:

1. Poke holes in the pumpkin with a fork and put it in the microwave for 3 minutes to make it easier to cut.
2. Cut the pumpkin into small cubes and cook it on a pan on medium heat for 10 minutes.
3. Take 100 grams of the pumpkin cubes and add to a blender with the RawPancake mix, the baking powder and 140 ml of water. 
4. Mix into a smooth batter.
5. Grease the waffle maker with baking spray and pour in the batter until covered.
6. Repeat this until the waffle batter is finished.
7. Cut an apple into thin slices and put it in the microwave for 2 minutes. 
8. Fold the apple into a rose shape and sprinkle it with cinnamon sugar.
9. Create two rose leaves with 100 grams of quark and top with Almost SkinnySauce Salty Caramel.

 Autumn has never been so sweet!

Love,

Sam