Diet-friendly Chocolate muffins

These muffins are AMAZING. They are delicious, low calorie and super easy to make, what more could you ask for? Try out this recipe below and fall in love with these chocolatey and delicious muffins today.

Ingredients for 6 cupcakes:

• 2 packs of SlimCake Choco
• 100 ml water

Buttercream: 

• 115 g unsalted butter (room temperature)
• 175 g powder sugar
• 1 tsp vanilla extract
• 1 tbsp (plantbased) milk
• 2 a 3 drops of red coloring
• A little bit of sprinkles 

Instruction:

1. Put the cake mix and water in a bowl and mix until smooth. 
2. Pour the mixture into the muffin molds.
3. Place the muffins in the microwave for 1,5 to 2 minutes. Check your muffins are cooked with a skewer.
4. Make the frosting. Put the butter and powdered sugar in a bowl and mix until combined.
5. Add vanilla extract and milk and mix.
6. Add the red coloring drops and mix until you have a pink colored buttercream.
7. Decorate the cupcakes with the buttercream and some sprinkles.
8. Enjoy the sweetness.

With much love,

Miranda