Cinnamon Roll Muffins
These cinnamon roll muffins are everything you need and MORE! Sweet, delicious and ready in less than half the time it takes to make a real cinnamon roll. Prepare these for the perfect morning treat to pair with your coffee and prepare to fall in love.
Cinnamon Roll Muffins
Total Time: 35 minutes
Ingredients:
- 2 large eggs
- 240ml sour cream
- 60 ml milk
- 75g butter
- 2tbsp vanilla
- 210g all-purpose flour
- 5 drops slimsweet
- 1 tbsp baking powder
- Dash of salt
- Filling: 220g brown sugar, 2 tbsp all-purpose flour, 1 tbsp cinnamon, 4 tbsp cold butter
- Glaze: Almost Skinny White Chocolate Sauce
Preparation:
- Preheat the oven to 190C and grease 12 muffin tons.
- In a large bowl whisk the eggs, sour cream, milk, melted butter, vanilla and slimsweet until combined.
- In a different medium bowl mix the flour, baking powder and salt.
- Add the dry ingredients to the wet ingredients until combined.
- Mix the filling: brown sugar, flour, and cinnamon. Then work in the butter until the mixture is crumbly.
- Add 2.5 tbsp of batter into each muffin tin.
- Sprinkle 1.5 tbsp of the filling on top of the muffin batter.
- Add the rest of the muffin batter on top to fill the tins.
- Bake from 23-25 minutes until a toothpick inserted comes out clean.
- Remove from oven and let cool.
- Top with the white chocolate glaze.
- Serve and enjoy!
Love,
Sam
14 December 2022