Banana Dutch Mini Pancakes snacks

Good morning CleanFoodslovers,

Let's fill the house with a delicious aroma of banana and Dutch Mini Pancakes! That sounds like music to us. Do you already know what we are going to bake?

Yes! We are going to bake Dutch Mini Pancakes again! This week we share the recipe for these delicious banana Dutch Mini Pancakes snacks with you. This second variation for making Dutch Mini Pancakes is easy and quick to make!

Ingredients:

• 1 banana (ripe)
• 100 ml of water
• 2 scoops RawPancake mix Natural
• 1 tbsp (coconut) oil
• possibly hazelnuts (chopped)

Preparation method:

1. Heat the pancake pan over high heat.
2. Slice 2/3 of a banana and mash the rest (1/3).
3. In a bowl, mix the 1/3 mashed banana with the water.
4. Add 2 scoops of RawPancake mix to the mixture and mix with a fork.
5. Reduce the heat and grease the Dutch Mini Pancakes pan with oil.
6. Bake the Dutch Mini Pancakes until the batter is finished.
7. Prick a pancake - banana - pancake - banana on a stick in this order from bottom to top
8. Fill several skewers and this creates several "towers" of banana with pancakes.
9. Serve the snacks with hazelnuts if desired.
10. Enjoy your meal!

Love Fleur