Our new RawPancake! This delicious pancake is: 100% vegan, 100% GlutenFree and extremely delicious. This new revolutionary pancake mix will support all your healthgoals without any animal products inside.
- 100% Glutenfree
- 40 Kcal
- 100% vegan
Contains: 425g netto (32 american pancakes)
- Worlds biggest in konjac based products
- Ingredients scientifically backed by trusted research
About Us
Glucomannan
INGREDIENTS
Corn flour, buckwheat flour, rice flour, potato starch, chickpea flour, tomato,
thickeners (guar gum, konjac gum, xanthan gum), onion, dietary fiber
(bamboo fiber), raising agent: sodium bicarbonate, paprika, salt, acid: citric
acid, stabilizer: methylcellulose, garlic, oregano, basil, pepper, natural aroma.
DIRECTIONS OF USE (FOR 4 PANCAKES - 12cm)
Mix 2 scoops of RawPancake with 160ml of water (or skimmed milk / plantbased milk). Stir together with a whisk or mixer into a smooth batter. Heat a frying pan and ad just a drip of oil. Pour some batter into the pan and bake the pancakes on a not too high heat on both sides until golden brown. NOTE: You do NOT need eggs for this batter only water.
| Supplement Facts | ||
|---|---|---|
| Per 100 g* | Per Pancake | |
| Energy | 76 Kcal | 38 Kcal | Total Fat | <0,5 gr | <0,26 gr | - Saturated Fatty acids | <0,13 gr | <0,07 gr |
| Carbohydrates | 16 gr | 8,1 gr |
| Sugar | 1 gr | 0,5 gr |
| Dietary Fibers | 2,2 gr | 1,1 gr |
| Protein | 2 gr | 1 gr | Salt | <0,32 mg | <0,16 mg |
* - prepared product
Our new RawPancake! This delicious pancake is: 100% vegan, 100% GlutenFree and extremely delicious. This new revolutionary pancake mix will support all your healthgoals without any animal products inside.
- 100% Glutenfree
- 40 Kcal
- 100% vegan
Contains: 425g netto (32 american pancakes)
INGREDIENTS
Corn flour, buckwheat flour, rice flour, potato starch, chickpea flour, tomato,
thickeners (guar gum, konjac gum, xanthan gum), onion, dietary fiber
(bamboo fiber), raising agent: sodium bicarbonate, paprika, salt, acid: citric
acid, stabilizer: methylcellulose, garlic, oregano, basil, pepper, natural aroma.
DIRECTIONS OF USE (FOR 4 PANCAKES - 12cm)
Mix 2 scoops of RawPancake with 160ml of water (or skimmed milk / plantbased milk). Stir together with a whisk or mixer into a smooth batter. Heat a frying pan and ad just a drip of oil. Pour some batter into the pan and bake the pancakes on a not too high heat on both sides until golden brown. NOTE: You do NOT need eggs for this batter only water.
| Supplement Facts | ||
|---|---|---|
| Per 100 g* | Per Pancake | |
| Energy | 76 Kcal | 38 Kcal | Total Fat | <0,5 gr | <0,26 gr | - Saturated Fatty acids | <0,13 gr | <0,07 gr |
| Carbohydrates | 16 gr | 8,1 gr |
| Sugar | 1 gr | 0,5 gr |
| Dietary Fibers | 2,2 gr | 1,1 gr |
| Protein | 2 gr | 1 gr | Salt | <0,32 mg | <0,16 mg |
* - prepared product
